Get over it! Make it yourself!

So I have been up and down with feeling like I have a handle on the food allergy situation, but then I realize something I have been eating has an allergen in it and I had NO idea. I think that is the worst realization! However, I am now on an UP from my down yesterday and I have decided to get over it and make it myself. This is not to say that tomorrow I will again be pissed off by yet another piece of food I can not eat, but right now I am choosing to be positive ha ha. I can no longer eat eggs or bacon in the morning, since bacon has sugar and I can no longer have sugar. So I am off to the store to find ingredients to make my own sausage! Any ideas? Wish me luck!